|Color||White to light yellow|
|Flavor||Typical of white onion,feel of other smell|
|Aerobic Plate Count||200,000/g maximum|
|Mould and Yeast||500/g maximum|
Conclusion: The product conforms to the standard of A GRADE
Packaging: 20 KGS/CTN
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 18 months