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What are the nutritional and medicinal values of pepper?

Time:2016-12-30 08:12:23

writer :Jiade Food ; Date:2016-10-18 15:06

 

1. The main components of the pepper is piperine, also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, solution can remove greasy, digestion;
2. The smell of pepper can increase appetite;
3. Pepper warm, caused by the stomach cold stomach bowel diarrhea, abdominal pain, have very good relief, and treatment of chill cold;
4. Pepper has the effect of antiseptic bacteriostasis, fish and shrimp meat detoxification;
5. Than black pepper and spicy white pepper, spicy in the belt, remove red in flavor, more used to cooked entrails, seafood dishes;
6. White pepper medicinal value is bigger, can be good, cold, etc., can increase appetite, digestion, promote sweating.

 


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