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The test method for Dehydrated vegetables after water rate is introduced

Time:2016-12-30 08:12:29

writer :Jiade Food ; Date:2016-10-18 15:29

 

Dehydrated vegetables are called complex vegetables, fresh vegetables are washing, processing, and after drying, remove a dehydrated vegetables in vegetable after most of the water produced. However, after a period of time, the water is made to return to the state of the dry system after a period of time. The quality of the quality and the quality of fresh products is called the rate of re - water, then how to test the rate of dehydration of vegetables?

1, said a certain amount of fresh vegetables, dry system.
2, after the vegetable dry system, the water (that is, soak in water for a period of time).
3, to be re water to the fresh state, weighing dry weighing.
4, after the re - water weighing results and fresh weight of the results can be compared to the weight of the water recovery rate.
5, dehydrated vegetables to ensure that the original taste and nutrition of vegetables, both easy to store and easy to transport.


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