Dehydrated vegetables have become fashionable snacks and refreshments
writer :Jiade Food ; Date:2016-10-18 15:30
Fresh vegetables, after fixation, dehydration and other multi-channel special procedures after processing, to become exquisite snacks and refreshments. Although, its weight is only 1/10 of the original, but it does not get angry, shape and nutrition unchanged advantages, not only solves the storage problem of agricultural and sideline products, more importantly, through the deep processing to improve the added value of agricultural products.
Dehydrated vegetables can be used as a substitute for vegetables, to solve the problem of children do not like to eat vegetables, can be stored for a long time, not subject to seasonal and geographical restrictions. Dehydrated vegetables and dried vegetables that, namely the use of certain technology for removing fresh vegetables raw materials in the water, the water activity reduced to micro-organisms to survival and reproduction, so that the product has good preservation.
The process began in eighteenth Century in the United Kingdom, the initial approach is to use hot water treatment after the dry system, the development has been slow. In the last century, the fast development of the fast food industry and the tourism industry in 60s, promoted the rapid development of the vegetable industry. At present, dehydrated vegetables have become an important part of the food industry in many countries and regions. Adults in Taiwan allow children to eat dehydrated vegetables, but limit the child to eat potato chips and other relatively easy to get angry fried snacks.
With the progress of the times, people's awareness of food safety is more and more strong, the traditional expansion and fried foods have shown its drawbacks. Believe dehydrated vegetables with its advantages, will slowly occupy the market. More importantly, it also solves many problems of deep processing of agricultural products, it will become fashionable tea snacks.