The advantages and characteristics of the Dehydrated vegetables
writer :Jiade Food ; Date:2016-10-18 15:36
Dehydrated vegetables also called complex vegetables, fresh vegetables are washed and dried processing, remove a dried vegetables and made the most of the water after.
The original color and nutrition of vegetables remained unchanged. Both easy to store and transport, but also can effectively regulate the production of light season vegetables. As long as it is immersed in water can be recovered, and retain the original color of vegetables, nutrition and flavor.
Characteristics of dehydrated vegetables:
Dehydrated vegetables with its edible and delicious fresh color, but also can keep the original nutritional value than fresh vegetables, small volume, light weight, water will recover, transportation convenience food etc., favored by people. Green organic food in the fine agricultural exhibition hall
In the exhibition products of dehydrated vegetables include broccoli, evergreen, seaweed sprouts dish, compared with ordinary vegetable prices slightly more expensive, but the warranty period is usually 12-18 months.