Curry health effects

时间:2016-12-30 17:12:43

1, increase appetite: curry is the main ingredient of turmeric powder, Sichuan pepper, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, increase appetite.

Second, to promote sweating: curry can promote blood circulation, to sweat, dampness purposes.

Third, anti-cancer: American Association for Cancer Research pointed out that Curry contains curcumin with activation of liver cells and inhibit the function of cancer cells.

Fourth, to promote wound healing: curry also has to help wound healing, the role of prevention of Alzheimer's disease.

5, to improve constipation: curry can improve constipation, beneficial intestinal health. [7]

Sixth, the body disinfection: most of the spices and gastric acid in the acid after a combination of disinfection, sterilization effect.

7, Huoxuezhitong: curry turmeric in a line of qi, blood circulation, the role of pain, rheumatoid shoulder and arm pain, chest pain, pain, women have a good effect.

Eight, the prevention of Alzheimer's disease: Italy and the United States, scientists found that eating curry can help prevent Alzheimer's disease, because curry oil in turmeric can prevent aging and stimulate enzyme activity, to prevent brain degradation.

Reduced postprandial insulin response: The research paper confirmed that curry can help reduce the postprandial insulin response.

10, to prevent obesity: curry can promote energy metabolism, people consume more calories, promote fat oxidation, which is conducive to the prevention of obesity.


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